BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Europe/Paris
BEGIN:STANDARD
DTSTART:20001029T030000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10
TZNAME:CET
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20000326T020000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3
TZNAME:CEST
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20260529T195652Z - 22834@eupp302
DTSTART;TZID=Europe/Paris:20230621T090000
DTEND;TZID=Europe/Paris:20230621T163000
CREATED:20260529T195652Z
DTSTAMP:20260529T195652Z
LOCATION:ENSMAC-École Nationale Supérieure de Matériaux\, d'Agroalimenta
 ire et de Chimie\, 16 Av. Pey Berland ENSMAC 16\, 33600 Pessac\, France
SUMMARY:Health strategies based on food quality : Nutrition & health\, natu
 ral ingredients and clean Labels
END:VEVENT
END:VCALENDAR
